Nikolaev college of food technologies documents for entry. Educational institutions of I-II level of accreditation of the Nikolaev region
- higher educational institution of I-II levels of specialization.
Story NKKEPT
Created in 1965 Nikolaev College of Soviet Trade, which in 1991 was transformed into the Nikolaev Commercial College. In accordance with the decree of the Ministry of Education and Science of Ukraine No. 15 dated January 18, 1993, the Nikolaev Commercial College was taken into the structure of the Ministry of Education of Ukraine.
In 1998, the name of the college was changed - Nikolaev State Commercial College. 3 2007 the institution becomes Nikolaev State College of Economics and Food Technologies.
General information about NKKEPT
The institution has formed the necessary conditions for theoretical and practical formation, which are provided by highly educated scientific and teaching staff, computerized classrooms and workshops, sports clubs, training and production departments are functioning, in the implementation educational process outstanding pedagogical technologies aimed at ensuring the conditions and needs of the labor market.
Forms of education: full-time and part-time.
Students are recruited on the basis of 9 classes. Grade 11 students are enrolled in the second year if they have a certificate of UPE in the Ukrainian language and literature, mathematics (chemistry, geography, history of Ukraine)
Training can be funded by:
state budget;
Account of individuals and legal entities.
Specialties and qualifications in Nikolaev State College of Economics and Food Technologies
Nikolaev State College of Economics and Food Technologies conducts the formation of junior specialists in the following areas:
Economics and Entrepreneurship;
Service industry;
Food industry and processing of agricultural products.
The history, outstanding traditions and achievements of the institution indicate that the educational institution is one of the well-known specialists in the formation of trade, catering and restaurant services in the region.
During the course of study in NKKEPT students receive skills in accounting, audit and control, the basics of audit. Students can hold the positions of an accountant, cashier, cashier-expert, inspector-auditor and are able to professionally carry out accounting in organizations of all forms of ownership and types of work.
The skills and practical abilities gained during training in marketing, management, the basics of entrepreneurial work, commodity science of food and non-food products, interactive technologies and commercial labor, law provide students with the opportunity to highly effectively carry out commodity research, commercial, intermediary, marketing, managerial functions in the field of a commodity specialist, sales agent, product quality control inspector, deputy subdivision, section, warehouse, director of a small trading enterprise, merchandiser. Mastering the subjects "Commodity Science and Expertise in Customs Activities", "Fundamentals of Customs", "Fundamentals of Customs Law" enables students to act in the bodies and institutions of the customs service of Ukraine.
The qualification curriculum provides for the development of subjects "Technology of bakery and pasta production", "Technology of confectionery production", "Implementation of planning and production management", "Economics of enterprises", " Computer technology", "Automation of production processes". A junior specialist can take the place of a technologist, foreman, laboratory assistant, director of a small enterprise, head of a site.
Restaurant Service Specialist NGKEPT can hold primary positions: ZRG hall administrator, head waiter, director of a small and medium-sized ZRG enterprise, bartender. important place in curriculum allotted subjects: "Technology of service in ZRG", "Organization of service in ZRG", "Organization of consumer rights protection", "Conflictology", "Management".
Formation of specialists Nikolaev State College of Economics and Food Technologies
The formation of specialists of a certain qualification is aimed at developing the ability of students to carry out production functions in the service sector in hotels and to solve certain issues and problems of social work. Academic subjects: "Technology of service in hotels", "Organization of service in hotels", "Fundamentals of management", "Fundamentals of marketing", "Information structures in the hotel industry", " English language" and " German" provide an opportunity for students to find a job in the position: hotel business manager, automated calculation operator in the hotel, hotel administrator.
Persons with a basic general secondary education are admitted to education to obtain an educational-specialized rank of junior specialist while simultaneously receiving a complete general secondary education in full-time education on the condition of entrance exams, the number of which in each direction is determined by the charter of the institution.
For education to obtain an educational-specialized rank of junior specialist on the basis of basic general secondary education, the institution accepts for vacant places of the second year (with a legislative term for obtaining education) persons who have received a complete general secondary education and provide a UPE certificate in two disciplines of the indicated for each qualification.
Nikolaev State College of Economics and Food Technologies accepts for the first year (for a reduced duration of study) and the second course (with a legal period of study for vacancies) persons who have received an educationally specialized rank of a highly educated worker to receive an educationally specialized level of a junior specialist, subject to admission to a related direction, which is determined in accordance with the Decree of the Cabinet of Ministers of Ukraine dated September 11, 2007 No. 1117 "On State Registration of the Number of Occupations for the Formation of Highly Educated Employees in Vocational Educational Institutions" and dated June 20, 2007 No. 839 "On Approving the Number of Qualifications", according to which the formation of specialists in higher educational institutions according to the educational and qualification rank of the junior worker.
Consequently, Nikolaev State College of Economics and Food Technologies is a modern institution that provides a solid education to its students.
Sincerely, IC "KURSOVIKS"!
our story
In 1965, the Nikolaev College of Soviet Trade was organized, which in 1991 was renamed the Nikolaev Commercial College. According to the order of the Ministry of Education of Ukraine No. 15 dated January 18, 1993, the Nikolaev Commercial College was accepted into the system of the Ministry of Education of Ukraine.
In 1998, the name of the technical school was changed to the Nikolaev State Commercial College. Since 2007, the technical school has become the Nikolaev State College of Economics and Food Technologies.
The college has created the proper conditions for theoretical and practical training, which provide highly qualified scientific and pedagogical staff. There are computerized classrooms and laboratories, there are sports clubs, training and production divisions; to the organization educational process advanced pedagogical technologies are being introduced, focused on meeting the needs of the labor market.
Forms of education: full-time and part-time.
Students are recruited on the basis of 9 classes. Graduates of 11 grades are enrolled in the second year if they have a certificate of independent external evaluation in Ukrainian language and literature, mathematics (chemistry, geography, history of Ukraine).
Sources of training funding:
- the state budget;
- funds of individuals and legal entities.
Mykolaiv State College of Economics and Food Technologies trains junior specialists in the following areas:
Management and administration
Accounting and taxation
Finance, banking and insurance
Entrepreneurship, trade and exchange activity